
Breakfast is a difficult meal for me since I don’t like eggs – scrambled, omelets, benedicts – they look great but it’s a strange texture issue ever since I was a kid. Nancy will happily tell you how I demanded eggs when I was a baby, but along the way something changed.
It’s not easy to eat breakfast if you don’t like eggs – usually it involves a horde of side orders OR convincing the waiter that you’d really like the two-egg and hash meal with no eggs. They always look at you so suspiciously like not wanting eggs is un-American.
I have been wanting to try the Liberty Elm Diner for a long time but my sleepy, as yet uncaffeinated brain can usually not remember that on a Saturday morning. I planned ahead, I pulled up to the Liberty Elm, and then I was a little concerned that so many cars were on the street – would I be able to find a seat? I walked in and found a seat at the counter. To my surprise, a dining room opened up behind the main “diner” room and I realized there was plenty of room for lots of hungry people.

My second cocktail umbrella arrived stuck in my bagel, which was toasted with melted provolone cheese and tomato slices. I was full and happy by the time my waitress refilled my coffee cup twice more and presented me with a teeny bill ($6.05 to be exact).
I was well pleased with the Liberty Elm, just sorry that it took me so long to try the place. I’ll be back soon!
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